NO BAKE CHOCOLATE CHIP COOKIE BARS HOW TO

Do I have to add the chocolate chips or spread melted chocolate on top? Placing in the freezer allows you to keep them longer though (if they last that long! :)) I like to store mine in Stasher Bags or these containers. You can store these in the fridge or the freezer! If you store in the freezer, I recommend letting them sit out for a couple minutes before enjoying them. What is the best way to store these bars? I grab the medjool dates at Costco and remove the pits myself which is super easy to do! Make sure you either pick up pitted medjool dates or regular ones and remove the pits on your own 🙂 Using medjool dates is super important in this recipe! It binds everything together to form it into the bars. Can I substitute anything for the pitted medjool dates?

I don’t think I need to tell you how to enjoy a jar of peanut butter (!) but this type would also be delicious in my Peanut Butter Banana Overnight Oats. I love the creamy unsalted from Trader Joe’s for something like this. Once cooled, lift the bars out of the pan using the foil, slice, and. Remove them from the oven and transfer to a wire rack to cool completely. Bake these chocolate chip cookie bars until set and lightly browned on top. Use the back of a spoon to smooth the dough into an even layer. Rolled Oats, peanut butter (see my notes on choosing the best nut butter for this recipe below!), pitted Medjool dates, maple syrup, ground cinnamon, sea salt (flaky sea salt would taste best here!), & semi-sweet chocolate (both mini chips and larger pieces for melting to drizzle on top!) Choosing the right nut butter for Oatmeal Chocolate Chip Cookie Bars:įor these bars, I do use creamy peanut butter, but I don’t see why creamy almond butter wouldn’t work here either! But make sure it’s creamy!! The best peanut butter to use in this case is one that you can easily stir at the top and all the way through the nut butter. Turn the cookie dough into a foil-lined 9×13-inch baking dish. Just warning you now…they are dangerous 😉 You’ll want to keep going back for more! What you need to make these Oatmeal Chocolate Chip Cookie Bars:

These are perfect to have in the fridge or freezer for a quick snack or a sweet treat at night. You may even have everything you need right now to throw these cookie bars together. Okay I’m obsessed with these Oatmeal Chocolate Chip Cookie Bars!! They remind me of chewy granola bars but with literally only a handful of ingredients.

I’m all for recipes that only require putting some ingredients in a bowl and stirring.These healthy Oatmeal Chocolate Chip Cookie Bars make for a delicious snack packed with oats, chocolate and peanut butter that’s perfect for meal prep – these no bake oat bars are happy stashed in the fridge or the freezer until you fancy a sweet treat! Perhaps my favorite thing about these one bowl chocolate chip cookie bars is the consistency of the dough – it’s a lot smoother than traditional cookie dough because it has to be thin enough to spread in a pan and bake – so, you can mix it all by hand in a big bowl! Usually with my traditional chocolate chip cookies or even with the Levain Bakery copycat chocolate walnut cookies, I need to use a stand mixer because the dough is a lot thicker. I love good desserts that work in bar form! So easy to slap in a pan, bake, and you’re done. I found this recipe on Key Ingredient and didn’t change a thing! I cleaned up while these chocolate chip cookie bars were baking so no extra time needed for that. I had about 25 minutes to make something and get it cleaned up – not enough time for many treats but this one I got done in just about 30 minutes exactly – 5 minutes to prep and 25 minutes to cook. I like to have some treats for the kids when they start to get cranky and hungry, or as a reward for playing well or picking up. This week on Friday we had a busy day – friends over in the morning and an afternoon playing with cousins. But with kids it’s hard to bake anything that requires dropping cookies onto multiple pans, baking in batches and ensuring nothing gets burned, transferring cookies to cool, etc. See site Terms here.Ĭonsidering about one out of every 5 things I bake is a variation of chocolate chip cookies, it’s safe to say it’s one of my favorite treats.

NO BAKE CHOCOLATE CHIP COOKIE BARS HOW TO

No bake chocolate chip cookie bars